Webinar June 2, 2021

Bringing Food Products to Market - Part 2: Special Topics

Event Detail

Dietary Supplements, Pet Food/Animal Feed, Food Contact Substances, Color Additives, Foods Produced via Fermentation, New Technology in the Production of FSIS-Regulated Products

Whether exploring U.S. market entry for an antimicrobial used in meat or poultry processing, manufacturing a dietary supplement, or developing a new food contact substance, food manufacturers need to be aware of complex FDA and USDA regulatory schemes. In this 45-minute webinar presented by members of our Food & Beverage and FDA teams who served as FDA and USDA regulatory attorneys, Sam Jockel and Ben Wolf break down what it takes to establish a suitable regulatory status for a number of products, such as:

  • Dietary supplements
  • Pet food and animal feed
  • Food contact substances
  • Foods produced via fermentation
  • A new technology used in the production of meat, poultry, and egg products
  • Color additives

To register, click here.

Questions?

Contact Abby Forness at abby.forness@alston.com or 404.881.7824.

Meet The Speakers
Jockel, Sam
Senior Associate
Phone: 202.239.3037
Wolf, Ben
Senior Associate
Phone: 202.239.3035
Media Contacts
Nicholas Clarke
Senior Communications Manager
Phone: 212.210.1222

This website uses cookies to improve functionality and performance. For more information, see our Privacy Statement. Additional details for California consumers can be found here.