Webinar June 2, 2021

Bringing Food Products to Market - Part 2: Special Topics

Event Detail

Dietary Supplements, Pet Food/Animal Feed, Food Contact Substances, Color Additives, Foods Produced via Fermentation, Cell-Cultured Products, and New Technology in the Production of FSIS-Regulated Products

Whether exploring U.S. market entry for an antimicrobial used in meat or poultry processing, manufacturing a dietary supplement, or developing a new food contact substance, food manufacturers need to be aware of complex FDA and USDA regulatory schemes. In this 60-minute webinar presented by members of our Food & Beverage and FDA teams who served as FDA and USDA regulatory attorneys, Sam Jockel and Ben Wolf break down what it takes to establish a suitable regulatory status for a number of products, such as:

  • Dietary supplements
  • THC/CBD/Cannabinoids
  • Pet food and animal feed
  • Food contact substances
  • Foods produced via fermentation
  • Foods produced via cell culture
  • A new technology used in the production of meat, poultry, and egg products
  • Color additives

To register, click here.

CLE

This program is provided as a complimentary service to clients and friends of Alston & Bird. CLE credit is pending for Georgia, Texas, California, and New York. Additional states may be available upon request.

Questions?

Contact Lindsey Fisher at  lindsey.fisher@alston.com or 212.210.9445.

Meet The Speakers
Jockel, Sam
Senior Associate
Phone: 202.239.3037
Wolf, Ben
Senior Associate
Phone: 202.239.3035
Media Contacts
Nicholas Clarke
Senior Communications Manager
Phone: 212.210.1222

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