Rachel Lowe is a featured speaker in the webinar “What’s Cooking in Food Law: Regulatory, Compliance, and Litigation Updates,” hosted by the Knowledge Group.
From major emerging regulatory developments on CBD and standards of identity to “healthy” labeling claims, just to name a few, regulators have been busy in 2019. Along with these developments is the increasing number of class action lawsuits and demands that impact the way food industry companies do business.
The industry is facing significant risk now more than ever. Being in the know about recent food legislation and litigation developments is crucial to devising best compliance practices, thus keeping pitfalls at bay. This webinar will discuss food and beverage class action trends in 2019, significant regulatory developments, practical tips and strategies, and what lies ahead for 2020.
For more information, click here.