Seminar
March 3, 2020
“Food Consumer Class Actions – The Role of the “Reasonable Consumer” – A Debate,” CLE International
Event Detail
Angela Spivey will present on the panel “Food Consumer Class Actions – The Role of the “Reasonable Consumer” – A Debate” at the Food Law conference hosted by CLE International. This conference looks at litigation case studies, plus rich discussions on regulatory issues, NGOs, and state law.
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