Angela Spivey will present on the panel “Food Consumer Class Actions – The Role of the “Reasonable Consumer” – A Debate” at the Food Law conference hosted by CLE International. This conference looks at litigation case studies, plus rich discussions on regulatory issues, NGOs, and state law.
Seminar
March 3, 2020
“Food Consumer Class Actions – The Role of the “Reasonable Consumer” – A Debate,” CLE International
Event Detail
Media Contacts