Rachel Lowe and Sam Jockel will speak on bioengineered foods at the Food Label Conference hosted by Prime Label Consultants.
Food technologies and related claims continue to evolve dramatically – from bio-engineering, to CBD to plant-based foods and cultured meat. All this is happening amidst a new administration, increasing litigation and a global crisis of mistrust in institutions. It is increasingly difficult for labeling professionals to keep pace with these wide-spread and accelerating forces within our industry. The 2021 Food Label Conference will address these trends with government regulators and industry thought leaders who can unpack the latest changes and give insight into their legal and regulatory implications.
For more information or to register, click here.