Alston & Bird will host this program, which includes roundtable discussions and two panel sessions. The program strives to deliver actionable insights designed for in-house counsel and executive decision-makers.
Panel 1 – State of The Industry: Speakers will share current policy developments, recent regulatory shifts, and the overall state of the food and beverage industry.
Panel 2 – Crisis and Reputational Risk Management: Speakers will examine crisis situations and how to manage them, along with common pitfalls and best practices.
CLE
CLE credit will be applied for where applicable.
Questions?
Please contact Gretchen Douglass.
Speakers
Angela Spivey
Sam Jockel
Rachel Lowe
Kate Hanniford