Rachel Lowe is a litigator who represents clients in a variety of industries, including the food and beverage and retail industries, in class actions and other complex commercial disputes. She is a member of Alston & Bird’s Chambers-rated Food, Beverage & Agribusiness Team and works hand-in-hand with regulatory counsel to advise industry-leading food producers, distributors, and retailers facing litigation and investigations. Rachel is also a member of the firm’s Privacy, Cyber & Data Strategy Team and counsels and defends companies facing California Consumer Privacy Act (CCPA) and other privacy-related claims. Rachel also has experience representing clients in product litigation, trademark, and employment matters.
In 2021, Rachel was recognized as one of the “Most Influential Women Lawyers" in Los Angeles by the Los Angeles Business Journal. She was also honored by JD Supra with a 2021 “Readers’ Choice Award” for her insights and commentary on legal issues. Rachel was named a “Rising Star” by Southern California Super Lawyers magazine from 2013-2016.
During law school, she served as a judicial extern to the Honorable Stephen Reinhardt of the U.S. Court of Appeals for the Ninth Circuit. Rachel’s pro bono work includes volunteering with the Inner City Law Center and National Lawyers Guild.