Sheena Hilton is an associate in Alston & Bird’s Litigation & Trial Practice Group. Before joining the firm, Sheena gained experience drafting memoranda on an array of legal matters including ethics obligations of government officials, adverse possession of easements, and admissibility of toxicology reports.
While earning her J.D. at Stanford Law School, Sheena served as the articles editor of the Stanford Technology Law Review and was a member of the Black Law Students Association and the Women of Stanford Law organization. She earned her M.S. in food science from Cornell University. Sheena received her M.A. in chemistry from Bucknell University and a B.S. in chemistry from Yale University.